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–+ servings

Creamy Chicken Enchilada Soup

A quick and tasty creamy chicken enchilada soup that is pantry-friendly and can be customized with your favorite toppings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course, Soup
Cuisine Comfort Food, Mexican
Servings 6 servings
Calories 450 kcal

Ingredients
  

Main Ingredients

  • 2 cups cooked, shredded chicken Use rotisserie or leftovers for a fast prep.
  • 1 can enchilada sauce (10 oz) Store-bought is convenient.
  • 1 cup heavy cream Can swap with half-and-half for a lighter version.
  • 4 cups chicken broth Additional broth may be needed if soup is too thick.
  • 1 cup corn (frozen or canned) Frozen corn is acceptable.
  • 1 can black beans (15 oz) Drain and rinse before adding.
  • 1 cup diced tomatoes Canned tomatoes work well.

Spices

  • 1 teaspoon cumin Adds an earthy flavor.
  • 1 teaspoon chili powder Adjust for desired spiciness.
  • to taste Salt and pepper Season to preference.

Toppings

  • Chopped cilantro For garnish.
  • Shredded cheese Cheddar or pepper jack.
  • Tortilla strips For serving.

Instructions
 

Preparation

  • In a large pot, combine the chicken, enchilada sauce, heavy cream, chicken broth, corn, black beans, and diced tomatoes.
  • Stir everything together over medium heat until warmed evenly.

Cooking

  • Stir in cumin, chili powder, salt, and pepper to taste. Adjust after a few minutes as the spices deepen.
  • Bring the mixture to a gentle simmer over medium heat, stirring occasionally.
  • Allow the soup to cook for about 20 minutes or until heated through, adding more broth if needed.

Serving

  • Serve hot, garnished with chopped cilantro, shredded cheese, and tortilla strips.
  • Provide toppings at the table for personalization.

Notes

Store leftovers in airtight containers for up to four days. Reheat gently to prevent cream separation.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 25gSaturated Fat: 15gSodium: 800mgFiber: 8gSugar: 5g
Keyword Creamy Chicken Enchilada Soup, Family-Friendly Soup, one-pot meal, Quick Dinner, Weeknight Recipe
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