Creamy Cheesy Soup
This quick and easy creamy cheesy soup is a family favorite, made with potatoes, cheese, and a hint of garlic for a comforting weeknight meal.
Ingredients
For the base
- 2 tablespoons butter For sautéing onions and garlic.
- 1 small onion, diced Adds sweetness and flavor.
- 2 cloves garlic, minced Essential for flavor.
- 4 cups vegetable or chicken broth Use preferred broth.
- 2 cups diced potatoes Waxy potatoes like Yukon gold are ideal.
For the creamy finish
- 1 cup shredded cheese (cheddar or your choice) Can use a mix of cheeses.
- 1 cup heavy cream For creaminess.
Instructions
Preparation
- In a large pot, melt the butter over medium heat. Add the diced onion and garlic, and sauté until softened.
- Pour in the broth and add the diced potatoes. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15 minutes.
- Stir in the shredded cheese and heavy cream, and mix until the cheese is melted and the soup is creamy. Remove the pot from heat for a smoother finish.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped parsley.
Notes
For storage, refrigerate in airtight containers for up to 3 days, or freeze for up to 3 months. If reheating, avoid boiling after adding cream and cheese.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 30gProtein: 10gFat: 30gSaturated Fat: 15gSodium: 800mgFiber: 2gSugar: 2g
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