Creamiest Homestyle Mashed Potatoes
Enjoy the secrets to making the creamiest, fluffiest mashed potatoes, perfect for any dinner.
Ingredients
Mashed Potatoes Base
- 2 pounds Russet Potatoes Choose large, firm potatoes for the best mash.
Mix-ins
- 1/2 cup Unsalted Butter Use room temperature butter for easy mixing.
- 1 cup Hot Milk or Cream Warm milk prevents temperature drop.
- to taste Salt Always taste and adjust seasoning.
- to taste Pepper Always taste and adjust seasoning.
Instructions
Preparation
- Dice the Russet potatoes into small cubes for faster cooking.
- Boil the diced potatoes until fork-tender, approximately 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Add room temperature butter and hot milk or cream to the pot.
- Using a potato masher or ricer, mash the potatoes until they reach a fluffy consistency.
- Season with salt and pepper to taste, mixing gently to avoid overworking the potatoes.
Serving
- For serving, keep mashed potatoes warm in a slow cooker on low with a sliver of butter on top.
- Alternatively, cover the pot with a clean towel before adding a lid to retain heat.
Notes
For make-ahead, cool the mashed potatoes completely before storing in the fridge. Reheat gently in the microwave, adding a splash of milk if needed. For a crispy leftover option, fry scoops in a skillet for breakfast magic.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 40gProtein: 4gFat: 14gSaturated Fat: 9gSodium: 600mgFiber: 3gSugar: 2g
Tried this recipe?Let us know how it was!