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–+ servings

Cream Cheese Cookie Frosting

A rich and tangy frosting that elevates your cookies beyond the ordinary with its creamy texture and delicious flavor.
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert, Frosting
Cuisine American
Servings 36 servings
Calories 80 kcal

Ingredients
  

Frosting Base Ingredients

  • 8 oz Full-fat cream cheese, room temperature For creaminess and tangy flavor.
  • 4 oz Unsalted butter, softened Adds richness and smoothness.
  • 2 cups Powdered sugar, sifted Sweetens and thickens the frosting.
  • 1 tsp Vanilla extract Enhances the overall flavor.
  • 1 pinch Salt Balances sweetness.

Optional Add-Ins

  • 1 tsp Lemon zest For a zingy flavor.
  • 1 tsp Almond extract An alternative to vanilla for varied flavor.
  • 1-2 tbsp Milk To soften the spread if needed.

Instructions
 

Preparation

  • In a bowl, combine softened cream cheese and butter. Beat until fluffy and smooth.
  • Add vanilla extract and, if desired, almond extract.
  • Gradually sprinkle in the powdered sugar, mixing thoroughly to avoid a messy kitchen.
  • Finally, mix in a pinch of salt and adjust taste; if too thick, add a little milk to reach desired consistency.

Notes

For best results, use room temperature ingredients. Chill your mixing bowl if working in hot conditions. Taste periodically during preparation to adjust flavors to your preference.

Nutrition

Serving: 1gCalories: 80kcalCarbohydrates: 10gProtein: 1gFat: 4gSaturated Fat: 2.5gSodium: 40mgSugar: 8g
Keyword Baking, Cookie Decoration, Cream Cheese Frosting, Rich Frosting, Sweet Spread
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