Cream Cheese Caramel Apple Dip
A delightful and creamy dip made with cream cheese and caramel, perfect for serving with fresh apple slices at gatherings or cozy nights in.
Ingredients
Main Ingredients
- 8 oz cream cheese block, softened This is the heart of our dip.
- 1/3 cup powdered sugar Adds just the right amount of sweetness.
- 1 tsp vanilla extract Gives it a lovely flavor.
- 2/3 cup caramel dip Brings in rich, gooey goodness.
- 2 tbsp toffee bits For a little crunch and extra sweetness.
- 1 tbsp peanuts, chopped Adds a slight salty twist.
- 1 tbsp walnuts, chopped Gives a nice crunch and depth of flavor.
- Apples fresh and crunchy The perfect dippers! Use your favorites.
Instructions
Preparation
- Add the cream cheese, powdered sugar, and vanilla extract to a mixing bowl.
- Use a hand mixer (or stand mixer) to combine evenly until smooth and creamy.
- Heat the caramel dip in the microwave until pourable, using 15-second intervals.
- Spread the cream cheese mixture in the bottom of a serving dish.
- Pour the caramel over the cream cheese layer and spread evenly.
- Top with toffee bits, peanuts, and walnuts as desired.
- Slice the apples and use them to scoop up the dip.
Notes
Store leftovers in an airtight container in the fridge for a few days. To prevent apple slices from browning, toss them in a little lemon juice before serving.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 13gSaturated Fat: 8gSodium: 160mgFiber: 1gSugar: 20g
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