Crack Chicken Casserole
This delicious Crack Chicken Casserole combines tender chicken, creamy cheese, and crispy bacon for a warm and cheesy delight that's quick to prepare and perfect for sharing.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded or diced Rotisserie chicken can be used for convenience.
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup milk
- 1 packet (1 ounce) ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup chopped green onions Optional for garnish.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the softened cream cheese, sour cream, milk, and ranch seasoning mix. Whisk until smooth and well combined.
Mixing
- Stir in the cooked chicken and half of the shredded cheddar cheese into the cream cheese mixture, ensuring everything is thoroughly mixed.
Baking
- Spread the mixture evenly into a 9×13 inch baking dish, then sprinkle the remaining cheddar cheese and crumbled bacon over the top.
- Bake for 25-30 minutes, or until bubbly and cheese is melted and lightly browned. For a crispy top, bake a little longer.
- Garnish with chopped green onions before serving, if desired.
Notes
Store leftovers in an airtight container in the fridge for 3-4 days. Reheat in the microwave or oven. Consider adding veggies or herbs for variation.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 5gProtein: 30gFat: 35gSaturated Fat: 18gSodium: 800mgSugar: 2g
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