Crack Burgers: Your New Go-To Burger Recipe
These crack burgers are more than just a meal—they're a warm family tradition wrapped in a bun. Juicy beef, creamy ranch, smoky bacon, and melty cheddar come together in every bite to bring comfort, joy, and connection around the table.
Ingredients
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- 6 hamburger buns
- lettuce for serving
- tomato sliced, for serving
- mustard for serving
- mayonnaise for serving
Instructions
- In a large bowl, combine ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix gently until just combined.
- Form the mixture into 6 evenly sized hamburger patties. Press a small dimple into the center of each to help them cook evenly.
- Preheat a grill, grill pan, or skillet over medium heat. Cook the patties to your desired doneness, about 4–5 minutes per side for medium. Use a meat thermometer if needed.
- Let the cooked burgers rest for a few minutes to retain juices.
- Toast hamburger buns if desired. Assemble the burgers with lettuce, tomato, mustard, and mayo. Add other toppings like pickles or onions as you wish.
Notes
For a homey touch, toast your buns with a bit of butter for added flavor. Keep things cozy by serving alongside hand-cut fries or a big bowl of salad. Leftover patties can be stored in the fridge for up to 3 days—just wrap them snugly in foil or place in an airtight container. Wet your hands before shaping the patties to keep the meat from sticking. A gentle mix helps the burgers stay juicy and tender.
Nutrition
Calories: 520kcalCarbohydrates: 25gProtein: 30gFat: 35gSaturated Fat: 15gCholesterol: 105mgSodium: 780mgPotassium: 430mgFiber: 1gSugar: 4gVitamin A: 350IUVitamin C: 4mgCalcium: 150mgIron: 3.5mg
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