Cowboy Butter Chicken
A flavorful and easy chicken dish with a butter-herb rub that brings big flavor without much fuss, perfect for a weeknight dinner.
Ingredients
For the Chicken
- 4 pieces chicken breasts Boneless, skinless
- 0.5 cup unsalted butter Room temperature for easier mixing
- 4 cloves garlic, minced The backbone of the dish
- 1 tablespoon fresh parsley, chopped Fresh or dried can be used
- 1 tablespoon fresh chives, chopped Substitute with dried if needed
- 1 teaspoon paprika
- 1 teaspoon onion powder
- to taste salt and pepper For seasoning
- 1 tablespoon juice of lemon Brightens the dish
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine butter, garlic, parsley, chives, paprika, onion powder, salt, and pepper. Stir until smooth and aromatic.
- Rub this cowboy butter mixture over the chicken breasts ensuring they are well coated.
- Place the chicken in a baking dish and drizzle with lemon juice. Arrange the breasts in a single layer.
Cooking
- Bake for 25-30 minutes until the chicken is cooked through and registers 165°F (74°C).
- If desired, broil for 1-2 minutes for extra color.
- Serve hot, garnished with extra herbs if desired.
Notes
This dish can also be paired with simple sides like roasted potatoes or steamed green beans. Leftovers are delicious and can be used in salads or sandwiches.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 3gProtein: 30gFat: 25gSaturated Fat: 15gSodium: 600mg
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