Country Ranch Green Beans and Potatoes with Bacon
A comforting dish of fresh green beans, tender potatoes, and crispy bacon, all seasoned with ranch for a warm family favorite.
Ingredients
Main Ingredients
- 1 pound Fresh green beans Trimmed and washed
- 1 pound Tender potatoes Peeled and diced
- 4 slices Crispy bacon Cooked and crumbled
- 1 packet Ranch seasoning Store-bought or homemade
Seasoning
- to taste Salt
- to taste Pepper
Instructions
Preparation
- Start by bringing a large pot of water to a boil. Add the diced potatoes and cook until tender, about 10 to 15 minutes.
- Add the fresh green beans to the pot and cook for an additional 5 minutes until bright and crisp.
- Carefully drain the vegetables and set them aside.
Cooking
- In a skillet, cook the bacon over medium heat until crispy. Remove bacon from the pan and crumble it, leaving some drippings in the skillet.
- Add the drained vegetables to the skillet, coating them in the bacon drippings.
- Sprinkle in the ranch seasoning, salt, and pepper, tossing gently to mix all flavors.
- Stir in the crumbled bacon and cook for an additional 2 to 3 minutes until heated through.
- Serve warm in a dish and enjoy!
Notes
Store leftovers in an airtight container in the fridge for up to 2-3 days. Reheat in the microwave or on the stove.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 4gSodium: 600mgFiber: 5gSugar: 2g
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