Cottage Cheese Eggs High Protein Scrambled Eggs
A creamy, high-protein dish combining fluffy scrambled eggs with cottage cheese, perfect for a quick, healthy breakfast or snack.
Ingredients
- 3 large eggs
- ¼ cup cottage cheese any fat percentage works
- 1 tbsp butter or olive oil
- Salt and pepper to taste
- Optional toppings: chives, spinach, or shredded cheese
Instructions
- Crack the eggs into a bowl and whisk them until well combined.
- Add the cottage cheese to the eggs and mix gently.
- Heat butter or oil in a non-stick pan over medium heat.
- Pour the egg mixture into the pan and let it sit for 20-30 seconds.
- Gently stir the eggs with a spatula, cooking until they are soft and creamy.
- Season with salt and pepper, and add any toppings you like.
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