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–+ servings

Corned Beef Reuben Sandwich

A comforting and fulfilling sandwich featuring tender corned beef, tangy sauerkraut, creamy Swiss cheese, all grilled to perfection on buttery rye bread.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dinner, Lunch
Cuisine American
Servings 4 sandwiches
Calories 550 kcal

Ingredients
  

Main Ingredients

  • 8 slices Rye bread Can substitute with sourdough or whole grain.
  • 1 pound Corned beef
  • 8 ounces Swiss cheese Any melting cheese can be used.
  • 1 cup Sauerkraut Coleslaw can be used as a substitute.
  • 1/2 cup Thousand Island dressing Adjust amount to taste.
  • 4 tablespoons Butter For grilling.

Instructions
 

Preparation

  • Heat a skillet over medium heat until hot.
  • Butter one side of each slice of rye bread.
  • Spread Thousand Island dressing on the unbuttered side of two slices.
  • Layer corned beef, sauerkraut, and Swiss cheese on top of the dressing.
  • Top with the remaining slices of bread, buttered side up.
  • Grill the sandwiches in the skillet until golden brown on both sides and the cheese is melted, about 4-5 minutes per side.
  • Slice in half and serve warm.

Notes

To store leftovers, keep in an airtight container in the fridge. Reheat in the oven or skillet for best results to avoid sogginess.

Nutrition

Serving: 1gCalories: 550kcalCarbohydrates: 45gProtein: 28gFat: 30gSaturated Fat: 15gSodium: 1200mgFiber: 4gSugar: 6g
Keyword Comfort Food, Corned Beef Reuben, easy recipe, quick meal, Sandwich
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