Copycat Chick-fil-A Breakfast Bowl Meal Prep
A delicious meal prep recipe that replicates the popular Chick-fil-A breakfast bowl, featuring crispy hash browns, creamy scrambled eggs, and crunchy chicken nuggets, perfect for busy mornings.
Ingredients
Main Ingredients
- 2 cups frozen hash brown coins Use frozen coins for consistent results.
- 10 large eggs Whisk with salt & pepper.
- ½ cup shredded cheddar or cheese blend You can use any cheese on hand.
- 16 pieces frozen chicken nuggets, cooked and chopped Chop into bite-size pieces after cooking.
- 4 tbsp Chick-fil-A sauce Keep sauce separate until ready to eat.
Seasoning
- Salt & pepper To taste.
Instructions
Preparation
- Preheat oven or air fryer to 400°F.
- Put the frozen hash brown coins on a baking sheet in a single layer and bake for 15-20 minutes until golden.
Cooking
- Divide the hot hash browns into meal-prep containers while warm and season lightly with salt.
- Whisk eggs with salt & pepper and cook in a nonstick pan with oil or butter until just set, stirring often.
- Stir in cheese off heat, then add the eggs on top of the hash browns in each container.
- Cook the chicken nuggets until golden, then chop and place them over the eggs in each container.
Assembly & Storage
- Measure out sauce into small containers for each bowl and keep sauce separate until serving.
- Let the bowls cool for 20-30 minutes, seal tightly, and store in the fridge for up to 4 days.
Notes
For best results, ensure to let the food cool before sealing to prevent sogginess. Label containers with dates for meal prep.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 38gProtein: 28gFat: 20gSaturated Fat: 8gSodium: 800mgFiber: 2gSugar: 2g
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