Comforting One-Pot Creamy Vegetable Soup
A creamy and comforting vegetable soup that warms the heart and soul, perfect for sharing with family on chilly evenings.
Ingredients
Main Ingredients
- 2 tablespoons olive oil For sautéing vegetables
- 1 cup onion, chopped
- 2 pieces carrots, diced
- 2 stalks celery, diced
- 3 cloves garlic, minced
- 4 cups vegetable broth Can use low-sodium for a healthier option
- 1 cup heavy cream or coconut cream Use coconut cream for a lighter option
- 1 teaspoon dried thyme
- to taste Salt and pepper
- 2 cups assorted fresh vegetables (e.g., zucchini, spinach, peas) Use any vegetables you have on hand
- to garnish Fresh herbs (e.g., parsley, basil)
- as needed Bread for serving Pair with crusty bread for dipping
Instructions
Preparation
- In a large pot, heat olive oil over medium heat until it shimmers.
- Add chopped onion, carrots, and celery. Sauté until the vegetables are soft, about five minutes.
- Stir in the minced garlic and let it cook for another minute.
- Add vegetable broth, dried thyme, salt, and pepper. Bring to a boil.
- Reduce heat, stir in heavy cream and assorted fresh vegetables. Cook until tender, about 10 minutes.
- Taste and adjust seasoning if necessary.
- Serve hot, garnished with fresh herbs and a side of bread.
Notes
To store leftovers, cool completely before transferring to an airtight container. It can be refrigerated for 3-4 days, or frozen for up to 3 months. Reheat gently, adding a splash of broth or cream as needed.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 32gProtein: 6gFat: 24gSaturated Fat: 12gSodium: 600mgFiber: 5gSugar: 4g
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