Collagen Hot Chocolate
A comforting and cozy hot chocolate recipe that includes collagen for a protein boost, making it a satisfying guilt-free treat.
Ingredients
Base Ingredients
- 1 cup unsweetened almond milk You can substitute with any milk of your choice.
- 1 to 2 teaspoons unsweetened cocoa powder
- 1 scoop collagen peptides Unflavored collagen is easiest.
- 1 teaspoon maple syrup or honey Optional, adjust to taste.
- 1/4 teaspoon vanilla extract
- 1 pinch salt Enhances the flavor.
- to taste dash cinnamon or espresso powder Optional for flavor enhancement.
Instructions
Preparation
- Warm your milk in a small saucepan over medium-low heat until hot, but not boiling.
- In your mug, mix the cocoa powder, collagen, and salt together.
- Pour a small splash of hot milk into the mug and whisk it into a smooth paste to prevent lumps.
- Slowly add the rest of the hot milk while whisking until combined.
- Stir in the vanilla extract and sweetener, if using, and adjust to taste.
Notes
For variations, try adding a pinch of chili powder for a Mexican flair, a little instant coffee for mocha flavor, or a drop of peppermint extract for a seasonal twist. Collagen mixes best with hot but not boiling liquid. Store the dry mix in a jar for quick preparation later.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 10gProtein: 10gFat: 5gSaturated Fat: 1gSodium: 230mgFiber: 2gSugar: 3g
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