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–+ servings

Coffee Butter Cookies

Buttery-soft cookies infused with coffee flavor, perfect for celebrations or a cozy night in.
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Course Dessert, Snack
Cuisine American, Holiday
Servings 24 cookies
Calories 120 kcal

Ingredients
  

For the Cookie Dough

  • 1 tablespoon instant coffee Use robust coffee granules for a stronger taste.
  • 2 tablespoons hot water Let cool slightly before mixing.
  • 1 cup icing sugar Can substitute with powdered sugar.
  • 1 stick unsalted butter Must be room temperature.
  • 1 large egg Beaten.
  • 2 cups all-purpose flour Can use gluten-free blend if needed.
  • 1 tablespoon cornstarch No substitutions needed unless allergens are a concern.
  • 1 teaspoon ground cinnamon Adjust according to taste.

For the Topping

  • 1 cup melted dark chocolate Or white chocolate for a different flavor.
  • 1/4 cup chopped pistachios Or walnuts/almonds for a nutty twist.

Instructions
 

Preparation

  • Bloom the coffee. Stir the instant coffee into the hot water until fully dissolved. Let it cool to warm.
  • Cream the butter and icing sugar. In a bowl, beat the room-temperature butter with the icing sugar until the mix is pale and slightly fluffy.
  • Add the egg and coffee. Beat the beaten egg into the butter mixture, then stir in the cooled coffee.
  • Mix the dry ingredients. In a second bowl, whisk together the flour, cornstarch, and ground cinnamon.
  • Combine wet and dry. Fold the dry mix into the butter mix until just combined.
  • Chill the dough. Cover the bowl and chill for 20 to 30 minutes.

Baking

  • Preheat the oven to 350°F (175°C). Scoop rounded tablespoons of dough and place them two inches apart on a lined baking sheet.
  • Bake for 10 to 12 minutes until the edges are lightly golden and the centers look just set.
  • Cool on the pan briefly for 2 to 3 minutes, then move to a wire rack to cool fully.

Finishing Touch

  • Dip half of each cookie in melted dark chocolate and place on parchment.
  • While the chocolate is wet, sprinkle with chopped pistachios. Let the chocolate set before stacking.

Notes

Watch for the first golden edges. For variations, consider adding spices or different chocolate options.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 3gSodium: 50mgSugar: 6g
Keyword Bakery Treats, Baking, Coffee Butter Cookies, Cookies, Holiday Cookies
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