Coconut Matcha Cloud
Creamy, frothy, and unapologetically dreamy—this coconut matcha latte is the luxe, dairy-free pick-me-up your day’s been begging for. Cloud-like, energizing, and 100% Instagram-ready.
Ingredients
- 1 teaspoon matcha powder ceremonial grade if possible
- ½ cup hot water around 175°F, not boiling
- ½ cup full-fat coconut milk canned variety
- 1 teaspoon honey or maple syrup optional
- ice for iced version
- 1 pinch salt to enhance flavor
Instructions
- Sift the matcha into a bowl to prevent clumps.
- Add hot water (around 175°F) and whisk in a 'W' or 'M' motion until frothy, or use a handheld frother.
- Gently heat coconut milk in a saucepan or microwave until warm. Stir in honey or maple syrup if using.
- Froth the coconut milk until fluffy and airy.
- Pour matcha into a cup, then layer frothed coconut milk on top. For iced, fill cup with ice before adding matcha and milk.
- Sprinkle a pinch of salt on top to enhance flavor.
Notes
Use full-fat coconut milk for the creamiest texture. Always sift your matcha and avoid boiling water to prevent bitterness. For best froth, heat and froth the coconut milk separately. Drink fresh for peak fluffiness. Store matcha and coconut milk separately for up to 2 days—re-froth before serving.
Nutrition
Calories: 160kcalCarbohydrates: 7gProtein: 2gFat: 15gSaturated Fat: 13gSodium: 95mgPotassium: 220mgFiber: 1gSugar: 3gVitamin C: 1mgCalcium: 15mgIron: 1.5mg
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