Club Sandwich Pasta Salad
All the best parts of a classic club sandwich—crispy bacon, juicy chicken, creamy dressing, and fresh veggies—transformed into a hearty, flavor-packed pasta salad. Perfect for meal prep, picnics, or potlucks.
Ingredients
- 12 oz rotini or bowtie pasta cooked al dente
- 2 cups cooked chicken, diced rotisserie recommended
- 8 strips bacon cooked crispy and crumbled
- 1 cup cherry tomatoes halved
- 1 cucumber diced
- ½ red onion thinly sliced
- 1 cup shredded cheddar or Swiss cheese
- ¾ cup mayonnaise for dressing
- ¼ cup Greek yogurt for dressing
- 2 tablespoons Dijon mustard
- 1 tablespoon lemon juice fresh preferred
- 1 teaspoon garlic powder
- salt and pepper to taste
- fresh parsley optional, for garnish
- avocado optional, for serving
Instructions
- Cook pasta according to package directions until al dente. Drain and rinse under cold water to stop cooking.
- In a bowl, whisk together mayo, Greek yogurt, Dijon mustard, lemon juice, garlic powder, salt, and pepper. Adjust seasoning to taste.
- In a large bowl, combine cooked pasta, diced chicken, crumbled bacon, cherry tomatoes, cucumber, red onion, and shredded cheese.
- Drizzle the dressing over the pasta mixture and toss gently until well coated. Avoid overmixing.
- Refrigerate the salad for at least 30 minutes to allow flavors to meld.
- Before serving, top with fresh parsley and diced avocado if desired.
Notes
Store in an airtight container in the fridge for up to 3 days. For best texture, add bacon and avocado just before serving. This recipe is flexible—swap chicken for turkey or ham, or use gluten-free pasta and dairy-free cheese to accommodate dietary needs.
Nutrition
Calories: 480kcalCarbohydrates: 35gProtein: 22gFat: 28gSaturated Fat: 8gCholesterol: 70mgSodium: 620mgPotassium: 430mgFiber: 2gSugar: 4gVitamin A: 300IUVitamin C: 10mgCalcium: 150mgIron: 1.5mg
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