Classic Style Vegan Chocolate Chip Cookies
Delicious, comforting cookies made with chocolate chips and simple vegan ingredients. Perfect for satisfying your sweet cravings.
Ingredients
Wet ingredients
- 1 cup coconut oil
- 1 cup brown sugar
- 1/4 cup almond milk Any plant-based milk works.
- 1 teaspoon vanilla extract
Dry ingredients
- 2 cups all-purpose flour Ensure accurate measurement to avoid flat cookies.
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Add-ins
- 1 cup vegan chocolate chips Fold in gently.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the coconut oil and brown sugar until creamy.
- Add the almond milk and vanilla extract; mix until combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients; mix until just combined.
Baking
- Fold in the vegan chocolate chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until lightly golden.
- Allow to cool before serving.
Notes
Store cookies in an airtight container for up to a week. For longer storage, freeze for up to three months. Reheat in the oven or air fryer for a crispy treat.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 6gSodium: 100mgFiber: 1gSugar: 10g
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