Classic Pumpkin Chocolate Chip Cookies
These cookies combine sweet pumpkin flavor with rich chocolate chips for a comforting treat.
Ingredients
Wet Ingredients
- 1 cup canned pumpkin
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
- 1 large egg
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon pumpkin pie spice
Add-ins
- 1 cup chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the canned pumpkin, sugar, brown sugar, melted butter, vanilla extract, and egg until smooth.
- In another bowl, whisk together the flour, baking soda, salt, and pumpkin pie spice.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Gently fold in the chocolate chips.
Baking
- Drop spoonfuls of dough onto a lined baking sheet, leaving space in between each piece.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Let the cookies cool before serving.
Notes
Store cookies in an airtight container. They will stay fresh in the fridge for about a week, or freeze for up to three months. For reheating, bake in the oven at 350°F (175°C) for a few minutes.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 150mgFiber: 1gSugar: 10g
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