Classic Potato Salad
A creamy and tangy potato salad that's perfect for family gatherings and picnics, this recipe is easy to make and adaptable with your favorite ingredients.
Ingredients
Main Ingredients
- 2 pounds potatoes, peeled and diced Waxy potatoes like Yukon Gold work best.
- 1 cup mayonnaise
- 1 tablespoon mustard Adds tanginess.
- 1/2 cup diced celery For crunch.
- 1/2 cup diced onion
- 3 pieces hard-boiled eggs, chopped
- Salt and pepper to taste
- Paprika for garnish Enhances presentation.
Instructions
Preparation
- Boil the potatoes in salted water until fork-tender, about 15 to 20 minutes. Drain and let cool completely.
- In a large bowl, combine mayonnaise, mustard, celery, onion, and hard-boiled eggs. Stir gently until well mixed.
- Add cooled potatoes to the dressing and fold gently until evenly coated.
- Season with salt and pepper to taste, remembering the flavors will meld as it chills.
- Transfer to a serving dish, sprinkle with paprika, cover, and refrigerate for at least one hour.
- Serve chilled alongside your favorite grilled meats or enjoy on its own.
Notes
Letting the salad chill for a bit enhances the flavors. Serve in a simple bowl for family meals or individual cups for a picnic style.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 2gSodium: 300mgFiber: 2gSugar: 1g
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