Classic Potato Salad
A comforting and traditional family favorite, this Classic Potato Salad features creamy potatoes, hard-boiled eggs, and a tangy dressing, perfect for gatherings and barbecues.
Ingredients
For the Salad
- 2 pounds potatoes Preferably yellow or red potatoes for creaminess.
- 3 pieces hard-boiled eggs, chopped
- 1 cup celery, diced
For the Dressing
- 1/2 cup mayonnaise Can substitute with Greek yogurt or vegan alternative.
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar Add more for a tangy twist.
- to taste Salt and pepper
- to taste Chopped parsley for garnish Optional for presentation.
Instructions
Cooking the Potatoes
- Boil the potatoes in salted water until fork-tender. Drain and let cool.
Mixing Ingredients
- In a large bowl, combine the cooled potatoes, chopped eggs, and celery.
- In a smaller bowl, whisk together mayonnaise, mustard, vinegar, salt, and pepper.
- Pour the dressing over the potato mixture.
- Toss gently to combine.
Chilling the Salad
- Chill in the refrigerator for at least 1 hour before serving. Garnish with parsley if desired.
Notes
For a creamier texture, use waxy potatoes. Adding crispy bacon or chopped chives can provide a delightful twist. Storing leftovers is easy; just keep them in an airtight container and refrigerate for 3-4 days.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 30gProtein: 7gFat: 18gSaturated Fat: 3gSodium: 300mgFiber: 2gSugar: 1g
Tried this recipe?Let us know how it was!