Classic Old Fashioned Beef Stew
This hearty beef stew is filled with tender beef, carrots, and potatoes, all simmered in a rich broth that evokes comfort and home.
Ingredients
Main Ingredients
- 2 lbs beef chuck, cut into 1-inch cubes Ideal cut for stew.
- 4 cups beef broth Use low-sodium if preferred.
- 4 medium carrots, sliced Sweet carrots enhance flavor.
- 3 medium potatoes, cubed Russet or Yukon potatoes work well.
- 1 medium onion, chopped Adds sweetness and depth.
- 2 cloves garlic, minced Don’t skip; it boosts flavor.
- 2 tablespoons tomato paste Enhances color and depth.
- 1 teaspoon dried thyme Herb that complements beef.
- 1 leaf bay leaf Adds aromatic depth.
- to taste Salt and pepper Adjust to your preference.
- 2 tablespoons vegetable oil For searing the beef.
Instructions
Preparation
- Heat the vegetable oil in a large pot over medium-high heat.
- Sear the beef cubes in batches until browned, removing them from the pot as they get colored.
- In the same pot, add the onion and garlic, sauté until softened, scraping up the browned bits.
Cooking
- Stir in the tomato paste and cook for 1 minute until darkened.
- Return the beef to the pot and add beef broth, carrots, potatoes, thyme, bay leaf, salt, and pepper. Stir to combine.
- Bring to a boil, then reduce heat to low, cover, and simmer for 1.5 to 2 hours until tender.
- Remove the bay leaf before serving. Taste for final salt adjustment and ladle into bowls.
Notes
For best flavor, let the stew sit overnight, as the flavors will meld beautifully.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 34gFat: 12gSaturated Fat: 4gSodium: 480mgFiber: 4gSugar: 4g
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