Classic Gluten Free Chocolate Chip Cookies
These Classic Gluten Free Chocolate Chip Cookies evoke warm memories with their soft, chewy texture and rich chocolate flavor, making them perfect for any occasion.
Ingredients
Dry Ingredients
- 1.5 cups gluten free flour blend Ensure it is a good-quality blend.
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
Wet Ingredients
- 0.5 cups unsalted butter, softened Should be at room temperature.
- 0.5 cups granulated sugar
- 0.5 cups packed brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
Chocolaty Goodness
- 1 cup chocolate chips Use semi-sweet or dark chocolate chips.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the gluten free flour, baking soda, and salt until well combined.
- In another bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth.
- Beat in the egg until the mixture is well combined.
- Gradually add the dry ingredients into the wet mixture, mixing until just combined.
- Fold in the chocolate chips gently.
Baking
- Drop tablespoon-sized balls of dough onto a lined baking sheet, spacing them a couple of inches apart.
- Bake for 10-12 minutes until edges are golden but the center remains soft.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
To keep the cookies fresh, store in an airtight container for up to a week in the fridge or freeze them for up to three months. Reheat in the oven or air fryer for the best texture.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gSodium: 95mgFiber: 1gSugar: 10g
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