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–+ servings
Egg Drop Soup

Classic Egg Drop Soup

Ethan
 
A light, protein-packed soup with a comforting flavor, ideal for busy days or a gentle recovery meal. Customizable to suit various dietary needs and perfect for weight loss, hydration, and gut health.
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Prep Time 5 minutes
Cook Time 10 minutes
Course Dinner
Cuisine Chinese
Servings 2

Ingredients
  

  • 2 large eggs beaten
  • 4 cups chicken vegetable, or bone broth (low-sodium if preferred)
  • 1 tsp cornstarch optional for thickening
  • 1 tsp soy sauce use gluten-free if needed
  • 1/4 tsp white pepper
  • Optional toppings: sliced scallions sesame oil, or tofu

Instructions
 

  • Heat the broth in a medium saucepan over medium heat until it simmers.
  • If using, dissolve cornstarch in a small amount of cold water and add to the broth, stirring well.
  • Slowly pour the beaten eggs into the broth in a thin stream while stirring gently to create ribbons.
  • Add soy sauce and white pepper, adjusting seasonings to taste.
  • Serve hot, garnished with scallions, sesame oil, or other toppings.

Notes

  • Use bone broth for added collagen benefits.
  • Tofu or additional vegetables can be added for extra nutrition.
  • Adjust the thickness by varying the amount of cornstarch or omitting it altogether.
Keyword Easy Chinese Soups, Egg Drop Soup Nutrition, Low-Calorie Soups, Protein-Packed Recipes, Weight Loss Soups
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