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–+ servings
Classic Banana Bread

Classic Banana Bread

Ethan
This classic banana bread recipe is moist, flavorful, and incredibly easy to make. It's the perfect way to use overripe bananas, offering a delightful treat for breakfast, snack time, or dessert.
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Prep Time 10 minutes
Cook Time 1 hour
Course Dessert
Cuisine American
Servings 1 loaf (8 slices)

Ingredients
  

  • 2 to 3 ripe bananas mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar adjust to taste
  • 1 large egg beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour

Instructions
 

  • Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 4x8-inch loaf pan.
  • Mash Bananas: In a mixing bowl, mash the ripe bananas with a fork until smooth.
  • Combine Wet Ingredients: Stir in the melted butter, followed by the beaten egg and vanilla extract.
  • Add Dry Ingredients: Mix in the baking soda and salt. Stir in the sugar, then add the flour gradually, mixing until just combined.
  • Pour Batter: Pour the batter into the prepared loaf pan, spreading it evenly.
  • Bake: Place the pan in the preheated oven and bake for 60–65 minutes, or until a toothpick inserted into the center comes out clean.
  • Cool and Serve: Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack. Cool completely before slicing and serving.

Notes

  • For added texture and flavor, fold in 1/2 cup of chopped walnuts or chocolate chips into the batter.
  • Ensure your bananas are very ripe with brown spots for the best sweetness and moisture.
  • Store leftovers in an airtight container for up to 3 days, or freeze slices for longer storage.
Keyword Banana Bread Recipe, Classic Banana Bread, Easy Banana Bread, Homemade Banana Bread, Moist Banana Bread
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