Cinnamon Roll Cookies
A delightful twist on a classic cinnamon roll, these cookies capture the warmth of butter and cinnamon, perfect for every occasion.
Ingredients
Cookie Base Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened Fresh butter makes all the difference.
- 1 cup sugar
- 1/2 cup brown sugar If hardened, press through a fork to soften.
- 2 large eggs Fresh eggs give a brighter color and a softer crumb.
- 1 teaspoon vanilla extract
Cinnamon Filling Ingredients
- 1 tablespoon cinnamon A dash more if you love cozy spice.
- 1/4 cup sugar
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Warm the oven fully so the cookies bake evenly.
- In a bowl, mix flour, baking soda, and salt. Whisk until even and light.
- In a separate bowl, cream together butter, sugar, and brown sugar until light and fluffy.
- Beat in the eggs and vanilla extract one at a time until the batter smooths out.
- Gradually add the flour mixture until just combined, folding softly.
- For the cinnamon filling, combine cinnamon and sugar in a bowl and rub together.
Shaping
- Take portions of the dough, flatten them, and swirl in the cinnamon sugar filling.
- Shape the cookies and roll them in additional cinnamon sugar.
Baking
- Place cookies on a baking sheet and bake for 10-12 minutes or until edges are lightly golden.
- Allow cookies to cool on the pan for a few minutes before transferring them to a rack.
Notes
Store these cookies in an airtight container at room temperature for a few days. Can be frozen for up to three months.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 19gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 100mgSugar: 8g
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