Cinnamon Roll Apple Cake
A nostalgic and comforting cake filled with tender apples and topped with a crunchy cinnamon sugar crust, perfect for gatherings and cozy afternoons.
Ingredients
Dry Ingredients
- 250 g all-purpose flour Standard flour for cake base
- 125 g sugar Regular granulated sugar
- 1 packet vanilla sugar Gives a sweet and aromatic flavor
- 2 teaspoons baking powder Leavening agent
- 1 teaspoon cinnamon Add more if you love cozy spice
Wet Ingredients
- 125 ml milk Adds moisture
- 80 ml oil Can use vegetable or corn oil
- 2 large eggs Bind the ingredients together
Fruits and Toppings
- 2 large apples, peeled and cut into small pieces Choose your favorite kind of apples
- to taste cinnamon sugar For sprinkling on top
Instructions
Preparation
- Preheat your oven to 180°C (350°F).
- Grease your springform pan with oil or butter.
- In a large mixing bowl, combine flour, sugar, vanilla sugar, baking powder, and cinnamon.
Mixing
- Pour in the milk and oil, followed by the eggs. Stir until you have a smooth batter.
- Fold in the apple pieces gently.
Baking
- Transfer the mixture into the prepared springform pan and spread evenly.
- Dust the top with cinnamon sugar.
- Bake for 35 to 40 minutes or until golden and a toothpick comes out clean.
Cooling and Serving
- Allow the cake to cool in the pan briefly before transferring it to a wire rack.
- Serve warm or at room temperature, optionally with whipped cream or ice cream.
Notes
Store leftovers in plastic wrap or an airtight container in the refrigerator for 3-4 days. It tastes even better the next day.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 34gProtein: 4gFat: 10gSaturated Fat: 1gSodium: 180mgFiber: 1gSugar: 12g
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