Cinnamon Hot Chocolate
A comforting and indulgent drink that combines cocoa and cinnamon for a cozy treat, perfect for any occasion.
Ingredients
Main Ingredients
- 2 cups milk Use whole milk for a richer taste.
- 2 tablespoons cocoa powder Use high quality cocoa for best flavor.
- 2 tablespoons sugar Adjust sweetness to taste.
- 1/2 teaspoon ground cinnamon Freshly ground is preferable for better aroma.
- 1 stick cinnamon stick Optional, adds depth of flavor.
- to taste whipped cream Homemade or store-bought.
- to taste cinnamon sugar For dusting before serving.
Instructions
Preparation
- In a saucepan over medium heat, combine milk, cocoa powder, sugar, and ground cinnamon.
- Stir until the mixture is smooth and heated through.
- Gently whisk as you bring the milk to heat so the cocoa dissolves and the mixture becomes glossy.
- Watch for small steam and tiny bubbles at the edges; do not let it come to a full boil.
Steeping
- Add the cinnamon stick and let it steep for a few minutes for extra flavor.
- Turn the heat to low and let the stick sit in the warm milk for 2 to 4 minutes.
- Taste quickly; it should add warmth without overtaking the cocoa.
Serving
- Remove from heat and pour into mugs.
- Top with whipped cream and sprinkle with cinnamon sugar before serving.
- Serve immediately while the cream is piled high and the drink is piping hot.
Notes
Serve in thick-walled mugs, warming them beforehand for a pleasant experience. Optional add-ons include mint or orange zest curls on whipped cream.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 15gSaturated Fat: 8gSodium: 100mgFiber: 2gSugar: 30g
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