Cinco De Mayo Sombrero Cookies
Delightfully festive cookies shaped like sombreros, topped with colorful gumdrops and vanilla frosting, perfect for celebrating Cinco de Mayo.
Ingredients
For the Cookies
- 1 batch Sugar Cookies (homemade or store-bought) Soft and sweet, forming the base of the sombrero.
For the Topping
- 1 cup Vanilla Frosting Acts as an adhesive while adding a smooth, sweet layer.
- 12 pieces Gumdrops Colorful, chewy toppers that resemble the peak of the sombrero.
- 1 cup Sprinkles Adds a festive touch and a bit of crunch.
- few drops Food Coloring Provides vibrant hues to the frosting, matching the holiday theme.
Instructions
Preparation
- Bake your favorite sugar cookie recipe or use store-bought cookies. Let them cool completely.
- In a bowl, tint vanilla frosting with your choice of food coloring. Aim for bright, festive colors.
Decoration
- Spread a thin layer of tinted frosting on each cookie, covering them evenly.
- Place a gumdrop in the center of each cookie to form the sombrero top. Choose vibrant colors to catch the eye.
- Using a piping bag, create a decorative ring of frosting around the base of the gumdrop. Get creative with shapes and designs.
- Sprinkle the edges with chosen sprinkles, pressing gently to adhere them to the frosting.
Setting
- Chill the cookies in the refrigerator for about 10 minutes to set the frosting. This step helps the frosting hold its shape.
- Once set, transfer the cookies to a platter and serve to your eagerly awaiting guests.
Notes
Store cookies in an airtight container at room temperature for 3 to 5 days or freeze for up to three months.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 17gProtein: 1gFat: 6gSaturated Fat: 4gSodium: 50mgSugar: 10g
Tried this recipe?Let us know how it was!