Cinco de Mayo Shrimp Salad
A vibrant and flavorful shrimp salad infused with fresh vegetables, cilantro, and zesty lime, perfect for family gatherings.
Ingredients
Shrimp and Vegetables
- 1 pound shrimp, peeled and deveined Fresh shrimp preferred for best flavor.
- 2 cups mixed vegetables (such as bell peppers, corn, and red onion) Feel free to substitute based on preferences.
- 1 cup fresh cilantro, chopped Can substitute with parsley if desired.
- 1 1 avocado, diced Add just before serving to prevent browning.
Dressing and Seasoning
- 1 cup chunky salsa Choose your favorite type.
- 1 whole lime Juice of 1 lime.
- to taste salt Adjust to your preference.
Serving
- as needed servings tortilla chips For serving alongside the salad.
Instructions
Preparation
- In a large bowl, combine the shrimp, mixed vegetables, cilantro, and diced avocado.
- Add the chunky salsa and lime juice, and mix gently until everything is well coated.
- Season with salt to taste.
- Serve immediately with tortilla chips on the side.
Notes
For a milder flavor, consider using cooked shrimp. Leftovers can be stored in an airtight container in the refrigerator and are best consumed within one day.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 35gProtein: 25gFat: 12gSaturated Fat: 2gSodium: 400mgFiber: 5gSugar: 3g
Tried this recipe?Let us know how it was!