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–+ servings

Christmas Tree Cake Dip

A delightful and sweet dip that combines the flavors of Christmas Tree Cakes with creamy Cool Whip, making it a perfect treat for holiday gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert, Snack
Cuisine American, Holiday
Servings 8 servings
Calories 250 kcal

Ingredients
  

For the Dip

  • 8 Little Debbie Christmas Tree Cakes Use thawed cake.
  • 8 oz Extra Creamy Cool Whip Thawed for easy mixing.
  • 1 tsp vanilla
  • 2 TBS Christmas sprinkles Optional for decoration.

Instructions
 

Preparation

  • Start by cutting the Christmas Tree Cakes into small 1/2 inch wide pieces.
  • Use a sharp knife and move pieces into a roomy bowl.

Mixing

  • Fold in the Cool Whip and vanilla gently, avoiding overmixing.
  • Fold in the sprinkles gently, keeping some for topping.

Serving

  • Top with more sprinkles and serve with cookies, graham crackers, and fresh fruit.
  • Serve immediately or chill briefly for a firmer scoop.

Notes

Best enjoyed fresh. Store in an airtight container for up to 3 days. Avoid freezing as it may affect texture.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 12gSaturated Fat: 7gSodium: 120mgSugar: 18g
Keyword Christmas, Dessert Dip, Dip, easy recipe, holiday treat
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