Christmas Salad
A vibrant and refreshing salad filled with mixed spring greens, citrus, and a tangy dressing, perfect for holiday gatherings.
Ingredients
For the Salad
- 7 cups mixed spring greens
- 1 1/4 cups orange segments (mandarin, clementine, or tangerine)
- 1/2 cup pomegranate seeds (or dried cranberries)
- 1/2 cup crumbled feta cheese
- 1/2 cup candied pecans, roughly chopped
For the Dressing
- 1/3 cup olive oil Do not substitute for best flavor
- 1 tablespoon honey
- 2 teaspoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 tablespoon minced shallot
- Salt and pepper to taste
Instructions
Preparation
- Add salad ingredients to a large bowl.
- Begin by placing the mixed spring greens into a large mixing bowl.
Dressing
- Whisk together all dressing ingredients in a small bowl until smooth.
- Combine the olive oil, honey, Dijon mustard, apple cider vinegar, minced shallot, and a dash of salt and pepper.
- Whisk vigorously until glossy and smooth.
Assembly
- Drizzle dressing over salad to taste.
- Slowly drizzle the dressing over the mixed greens.
- Toss gently to coat and serve immediately.
Notes
Store leftovers in an airtight container, keeping greens separate from dressing to prevent wilting. Consider breaking down components into individual storage containers.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 18gProtein: 4gFat: 20gSaturated Fat: 3gSodium: 260mgFiber: 3gSugar: 5g
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