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–+ servings

Christmas Cranberry Pinwheels

Delightful cream cheese and cranberry filled pinwheels that capture the essence of holiday spirit, perfect for gatherings.
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Prep Time 30 minutes
Total Time 1 hour 30 minutes
Course Dessert, Snack
Cuisine American, Holiday
Servings 8 servings
Calories 150 kcal

Ingredients
  

Filling Ingredients

  • 1 package cream cheese, softened For the best texture, let sit at room temperature for about 30 minutes.
  • 1/2 cup powdered sugar Adjust based on personal sweetness preference.
  • 1 cup dried cranberries, chopped Dried cranberries add the best flavor and texture.
  • 1/2 cup pecans, chopped Can substitute with walnuts or almonds.
  • 1 tablespoon orange zest
  • 1 teaspoon vanilla extract

Wrapper

  • 1 large flour tortilla (or wrap)
  • 1/4 cup fresh cranberries, for garnish (optional) Adds an appealing touch for presentation.

Instructions
 

Preparation

  • In a medium bowl, mix the softened cream cheese and powdered sugar until smooth. The mixture should be glossy and creamy.
  • Stir in the chopped dried cranberries, pecans, orange zest, and vanilla extract.
  • Spread the mixture evenly over the flour tortilla, ensuring it reaches the edges.
  • Roll the tortilla tightly, wrap it in plastic wrap, and refrigerate for at least 1 hour.

Slicing and Serving

  • Once chilled, slice the rolled tortilla into pinwheels.
  • Arrange on a serving platter and garnish with fresh cranberries, if desired.

Notes

Serve alongside coffee or tea. These pinwheels can last up to three days in an airtight container in the fridge or can be frozen for up to a month.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 3gSodium: 50mgFiber: 1gSugar: 8g
Keyword Christmas dessert, Cranberry Pinwheels, Cream Cheese Snacks, Festive Treats, Holiday Recipes
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