Christmas Cheesecake Dessert
This Christmas Cheesecake Dessert combines a buttery graham cracker crust and a creamy filling adorned with festive sprinkles, perfect for holiday gatherings or cozy winter nights.
Ingredients
For the crust
- 1 ½ cups graham cracker crumbs Use crushed gingersnaps for a richer crust.
- ½ cup unsalted butter Melted.
For the filling
- 3 packages (8 ounces) cream cheese Softened; full-fat recommended for best texture.
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs Add one at a time.
- 1 cup sour cream
- ¼ cup all-purpose flour Helps stabilize the filling.
- Red and green to taste sprinkles For decoration.
Instructions
Preparation
- Preheat the oven to 325°F (160°C).
- Prepare a 9-inch springform pan by wrapping the outside in foil.
- In a bowl, mix graham cracker crumbs and melted butter until combined. Press into the bottom of the pan.
- In a large mixing bowl, beat together softened cream cheese, sugar, and vanilla until smooth.
- Add eggs one at a time, mixing on low speed after each addition.
- Stir in sour cream and flour until just combined.
- Pour the cheesecake mixture over the crust and smooth the top with a spatula.
Baking
- Bake for 55-60 minutes or until the center is set and only slightly jiggly.
- Turn off the oven, crack the door open, and let the cheesecake cool in the oven for 1 hour.
- Remove from the oven and chill in the refrigerator for at least 4 hours or overnight.
Serving
- Before serving, decorate with red and green sprinkles.
Notes
For best texture, use room-temperature cream cheese. Avoid over-mixing to prevent cracks. For a thicker crust, press the crumbs more lightly and reduce the butter slightly.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 35gProtein: 6gFat: 30gSaturated Fat: 18gSodium: 320mgFiber: 1gSugar: 24g
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