Christmas Breakfast Casserole
A heartwarming breakfast casserole filled with sausage, cheese, and bread that's perfect for holiday gatherings.
Ingredients
Main Ingredients
- 1 lb pork breakfast sausage
- 1 large yellow onion, chopped
- 1 1-pound loaf of sourdough bread, cut into 1-inch cubes
- 2 cups shredded Gruyère cheese Substitute with Cheddar or Fontina if desired.
- 1/2 cup grated Parmesan cheese
- 8 large eggs Ensure they're at room temperature.
- 2 cups whole milk Can substitute with almond or oat milk.
- 1 cup heavy cream Can substitute with dairy-free alternatives.
- 1 tbsp Dijon mustard
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp ground nutmeg
Instructions
Preparation
- Cook the sausage and onion in a skillet over medium heat for 8-10 minutes, stirring frequently until browned. Drain excess grease.
- In a large mixing bowl, combine the bread cubes, sausage mixture, and shredded cheeses. Mix gently to meld flavors.
- In the same bowl, whisk together the eggs, milk, heavy cream, Dijon mustard, salt, pepper, and nutmeg until smooth.
- Pour the egg custard evenly over the bread mixture, ensuring all pieces are saturated.
- Cover the baking dish and refrigerate for at least 8 hours or overnight.
Baking
- Preheat your oven to 350°F (175°C). Let the casserole sit at room temperature for 30 minutes before baking.
- Bake uncovered for 50-60 minutes, until the top is golden and set. A knife inserted in the center should come out clean.
Serving
- Let the casserole rest for 10 minutes before serving. Garnish with fresh herbs if desired.
Notes
This casserole pairs well with coffee, fresh fruit, or a light salad. Consider using real butter for better flavor.
Nutrition
Serving: 1gCalories: 500kcalCarbohydrates: 30gProtein: 20gFat: 35gSaturated Fat: 15gSodium: 800mgFiber: 2gSugar: 3g
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