Chocolate Strawberry Yogurt Clusters
Indulgent and versatile clusters of creamy yogurt and ripe strawberries coated in rich chocolate, perfect for any occasion.
Ingredients
For the Yogurt Mixture
- 1.5 cups chopped strawberries Use ripe, fragrant strawberries for best flavor.
- 1 cup plain Greek yogurt Full-fat is recommended for a richer taste.
- 1 tbsp honey Adjust sweetness to taste.
- 1 tsp vanilla extract Use real vanilla for best results.
For the Chocolate Coating
- 1 cup semi-sweet chocolate chips Choose a good quality chocolate.
- 2 tbsp coconut oil Helps to smooth the chocolate.
Instructions
Preparation
- In a large bowl, combine the chopped strawberries, Greek yogurt, honey, and vanilla extract. Stir until smooth and uniform.
- Scoop the mixture into clusters (about 2 tbsp each) onto a parchment-lined baking sheet, forming roughly 10 clusters.
- Press gently so each scoop holds together and keep space between scoops to freeze evenly.
Freezing
- Place the baking sheet in the freezer and freeze the clusters until completely frozen and solid, about 1-2 hours.
Coating
- Melt the chocolate and coconut oil in a microwave-safe bowl in 15-30 second intervals, stirring in between, until fully melted and glossy.
- Remove the frozen yogurt clusters from the freezer and dip each one in the melted chocolate, using a spoon to ensure they are thoroughly coated.
- Place coated clusters back on the prepared baking sheet and sprinkle with sea salt if desired.
- Return clusters to the freezer for a few minutes until the chocolate hardens.
- Serve chilled or allow clusters to sit at room temperature for a few minutes for a softer bite.
Notes
Store these clusters in the freezer for up to 2 weeks. For a softer texture, store in the refrigerator, knowing the chocolate shell will soften.
Nutrition
Serving: 1gCalories: 110kcalCarbohydrates: 12gProtein: 2gFat: 6gSaturated Fat: 4gSodium: 5mgFiber: 1gSugar: 8g
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