Chocolate & Peanut Butter Keto No Bake Cookies
Indulge in these buttery-soft, chocolatey no-bake cookies that blend the rich flavors of peanut butter and unsweetened cocoa, perfect for a low-carb lifestyle.
Ingredients
Main Ingredients
- 1 cup natural peanut butter Use smooth and not too oily natural peanut butter.
- 1/4 cup unsweetened cocoa powder Gives a deep chocolate flavor without added sugar.
- 1/4 cup sweetener (like erythritol or monk fruit) Choose a sweetener that measures like sugar.
- 1 teaspoon vanilla extract Enhances the overall flavor of the cookies.
- 1/2 cup unsweetened shredded coconut or chopped nuts Add texture; you can choose based on personal preference.
Instructions
Preparation
- In a mixing bowl, combine peanut butter, cocoa powder, sweetener, and vanilla extract until well mixed.
- Mix until the mixture looks smooth and shiny, scraping the sides to ensure no dry streaks.
Combine Ingredients
- Stir in shredded coconut or chopped nuts and fold until evenly distributed.
Shape Cookies
- Scoop tablespoon-sized portions of the mixture and shape into cookies, pressing the tops gently for a flatter cookie.
Chill Cookies
- Place the cookies on a parchment-lined tray and refrigerate for at least 30 minutes until firm.
Serve
- Enjoy your guilt-free treat chilled or at cool room temperature.
Notes
These cookies maintain their creamy bite; for serving, allow them to sit at room temperature for a softer bite. They can be gifted and stored in an airtight container for up to 10 days in the fridge.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 5gProtein: 4gFat: 10gSaturated Fat: 2gSodium: 50mgFiber: 2g
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