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–+ servings

Chocolate Orange Cheesecake

A rich and creamy cheesecake with a buttery chocolate cookie crust, infused with fresh orange zest and juice, topped with a glossy chocolate ganache.
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Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Total Time 4 hours
Course Cake, Dessert
Cuisine American
Servings 8 servings
Calories 450 kcal

Ingredients
  

For the crust

  • 1.5 cups chocolate cookie crumbs Use store-bought or make your own.
  • 0.5 cups unsalted butter, melted Real butter is recommended.

For the filling

  • 16 oz cream cheese, softened Use room temperature for best results.
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 0.5 cups sour cream
  • 1 zest orange Fresh zest is recommended.
  • 0.25 cups fresh orange juice Fresh juice preferred over bottled.

For the ganache

  • 1 cup semisweet chocolate chips For a richer taste, consider dark chocolate.
  • 0.5 cups heavy cream

Instructions
 

Preparation

  • Preheat the oven to 325°F (163°C) and grease a 9-inch springform pan.
  • In a medium bowl, combine chocolate cookie crumbs and melted butter. Press mixture into the bottom of the prepared springform pan to form the crust. Bake for 10 minutes and allow to cool.

Making the Filling

  • In a large mixing bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla, sour cream, orange zest, and orange juice until well combined.
  • Pour the cheese mixture over the prepared crust and bake for 55-60 minutes, or until the center is set but slightly jiggly.

Cooling and Ganache

  • Remove from oven and let cool to room temperature. Refrigerate for at least 4 hours or overnight.
  • To make the ganache, heat heavy cream until just simmering. Pour over chocolate chips and let sit for 5 minutes. Stir until smooth.
  • Pour the ganache over the chilled cheesecake and spread evenly. Chill again for about 30 minutes.
  • Serve chilled with extra orange zest if desired.

Notes

Store the cheesecake snugly in the fridge. Wrap with plastic wrap or place in a cake container to keep moist and creamy.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 6gFat: 30gSaturated Fat: 18gSodium: 250mgFiber: 1gSugar: 28g
Keyword Baking, Cheesecake, Chocolate Orange Cheesecake, Dessert, Indulgent
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