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–+ servings
Deliciously rich Chocolate Ooey Gooey Cake topped with chocolate sauce.

Chocolate Ooey Gooey Cake

A comfort-forward dessert with a rich chocolate base and a gooey filling, perfect for family gatherings and special occasions.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert, Snack
Cuisine American
Servings 12 servings
Calories 300 kcal

Ingredients
  

For the cake layer

  • 1 package chocolate cake mix
  • 1 piece egg
  • 1/2 cup butter, melted Use fresh butter for a richer taste.

For the filling

  • 1 package (8 oz) cream cheese, softened Use room temperature for a smooth blend.
  • 2 pieces eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup cocoa powder
  • 1/16 cup butter, melted
  • 1 pound powdered sugar Measure by weight for consistency.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).
  • Grease a 9×13 inch baking pan.

Cake Layer

  • In a medium bowl, combine the chocolate cake mix, 1 egg, and 1/2 cup melted butter.
  • Mix well, and press the mixture into the bottom of the prepared pan to form a crust.

Filling

  • In another bowl, beat the softened cream cheese until smooth.
  • Add the 2 eggs, vanilla extract, and cocoa powder, and mix together.
  • Slowly add the powdered sugar and 1/16 cup melted butter, beating until smooth.
  • Spread the filling evenly over the cake layer in the pan.

Baking

  • Bake for 40-45 minutes until the center is slightly gooey.
  • Let the cake cool before slicing.

Serving

  • Serve warm or at room temperature with powdered sugar, whipped cream, or berries.

Notes

Store leftovers tightly covered in the refrigerator for up to 4 days. For freezing, wrap well and store for up to 2 months.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 9gSodium: 200mgFiber: 1gSugar: 25g
Keyword Chocolate Cake, Comfort Dessert, Easy Baking, Family Recipe, Gooey Cake
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