Chocolate Ganache Tart
A rich and smooth tart filled with dark chocolate ganache, offering a perfect balance between elegant and easy, making it a favorite for gatherings and quiet evenings.
Ingredients
For the tart crust
- 1 pre-made tart crust Use according to package instructions.
For the ganache
- 8 ounces dark chocolate, chopped Choose 60-70% dark chocolate for a balanced flavor.
- 1 cup heavy cream Heat gently to avoid boiling.
- 2 tablespoons unsalted butter Use room temperature butter for smoothness.
- 1 teaspoon vanilla extract Enhances flavor.
- 1 pinch salt Brightens flavor.
Instructions
Preparation and Baking
- Preheat your oven according to tart crust instructions and bake the crust if necessary.
- Pre-bake until the crust is light golden and the edges feel sturdy.
Making the Ganache
- In a saucepan, gently heat the cream until just simmering, with tiny bubbles forming at the edge.
- Remove from heat and add the chopped chocolate, stirring until smooth.
- Add butter, vanilla extract, and a pinch of salt, stirring until fully combined.
Assembling the Tart
- Pour the ganache into the prepared tart crust and smooth the top.
- Refrigerate for at least 2 hours until set.
Serving
- Serve chilled, optionally topped with whipped cream or fresh berries.
Notes
If desired, add a thin layer of jam before pouring the ganache, or sprinkle orange zest on top before it sets for added flavor. Pairs beautifully with coffee or tea.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 28gProtein: 4gFat: 25gSaturated Fat: 15gSodium: 90mgFiber: 2gSugar: 21g
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