Chocolate Croissant Breakfast Bake
Indulge in a warm, gooey Chocolate Croissant Breakfast Bake, a delightful dish bursting with rich chocolate and flaky croissants, perfect for cozy mornings with family.
Ingredients
Main Ingredients
- 6 large croissants (preferably day-old)
- 1 cup semi-sweet chocolate chips
- 4 large eggs
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- to taste Powdered sugar for dusting (optional)
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Tear the croissants into bite-sized pieces and spread them evenly across the bottom of the dish.
- Sprinkle the chocolate chips over the croissant pieces.
Mixing
- In a bowl, whisk together the eggs, whole milk, granulated sugar, vanilla extract, and salt until smooth.
- Pour the egg mixture evenly over the croissant and chocolate layers.
Baking
- Gently press down on the croissant pieces to help them absorb the liquid.
- Allow to rest for about 10 minutes.
- Bake for 30 to 35 minutes until the top is golden brown and the center is set.
- Let it cool slightly before dusting with powdered sugar and serving warm.
Notes
Serve with fresh fruit like strawberries or raspberries, and a dollop of whipped cream. Store leftovers wrapped in plastic in the refrigerator for up to three days.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 8gFat: 18gSaturated Fat: 10gSodium: 220mgFiber: 1gSugar: 15g
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