Chocolate Covered Strawberry Brownies
Indulge in these rich brownies topped with glossy chocolate ganache and fresh strawberries, perfect for celebrations and cozy nights.
Ingredients
Brownie Base
- 1 cup unsalted butter Use real butter for best flavor.
- 2 cups granulated sugar
- 4 large eggs Use room temperature eggs.
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour Measure by spooning into the cup and leveling off.
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
Ganache and Topping
- 8 ounces semisweet chocolate, chopped Choose chocolate with good flavor.
- 1 cup heavy cream Heat until just boiling.
- 1 cup fresh strawberries, hulled and sliced Use firm strawberries for best texture.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan. Line the pan with parchment if possible.
- In a saucepan, melt the butter over medium heat, then remove from heat and stir in sugar, eggs, and vanilla. Whisk until smooth and glossy.
- Beat in cocoa, flour, salt, and baking powder until just combined.
- Pour batter into the prepared pan and spread evenly. Tap the pan lightly to release any air bubbles.
Baking
- Bake for 20-25 minutes, or until a toothpick comes out clean. Look for a thin crust and golden edges.
- Let cool completely before spreading the ganache.
Making Ganache
- Heat the heavy cream in a saucepan until just boiling. Pour over the chopped chocolate and let sit for a few minutes, then stir until glossy and smooth.
Assembly
- Once brownies are cool, spread the chocolate ganache over the brownies and top with fresh strawberry slices.
- Allow to set before cutting into squares.
Notes
For a richer ganache, use chocolate with at least 60% cocoa. Store covered at room temperature or in the fridge for longer storage.
Nutrition
Serving: 1gCalories: 220kcalCarbohydrates: 28gProtein: 3gFat: 12gSaturated Fat: 7gSodium: 90mgFiber: 2gSugar: 18g
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