Chocolate Covered Strawberries
Chocolate Covered Strawberries are a delightful combination of sweet berries and rich, creamy chocolate, perfect for celebrations or a cozy treat.
Ingredients
Main Ingredients
- 1 pound fresh strawberries Choose ripe, firm, and bright red strawberries.
- 8 ounces semi-sweet chocolate A fine chocolate bar melts smoother than chips.
- 1 tablespoon coconut oil Optional, helps the chocolate set with a sleek shine.
Optional Garnishes
- to taste sprinkles or crushed nuts Use for decoration on the chocolate.
Instructions
Preparation
- Wash and dry the strawberries thoroughly, leaving the stems intact.
- Pat them dry with paper towels and let them air dry for a few minutes.
Melting Chocolate
- In a microwave-safe bowl, combine the semi-sweet chocolate and coconut oil.
- Heat in the microwave in 30-second intervals, stirring in between, until completely melted and smooth.
- Alternatively, melt the chocolate gently over low heat using a double boiler.
Dipping Strawberries
- Dip each strawberry into the melted chocolate, allowing the excess to drip off.
- Hold by the stem and dip just enough to coat, twisting slightly as you pull up.
Setting the Chocolate
- Place the dipped strawberries on a baking sheet lined with parchment paper.
- Sprinkle tops with sprinkles or crushed nuts while the chocolate is still wet.
- Refrigerate for about 30 minutes or until the chocolate is set.
Notes
Serve the strawberries at room temperature for the best texture. They pair well with coffee or vanilla ice cream. Store in a shallow container lined with parchment to prevent sticking.
Nutrition
Serving: 1gCalories: 70kcalCarbohydrates: 9gProtein: 1gFat: 4gSaturated Fat: 3gSodium: 5mgFiber: 1gSugar: 6g
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