Chocolate Chip Oatmeal Cookies
Chocolate Chip Oatmeal Cookies are a warm hug in dessert form, featuring a comforting blend of creamy chocolate, chewy oats, and a hint of cinnamon.
Ingredients
Cookie Base
- 1 cup unsalted butter, softened Ensure butter is at room temperature
- 1 cup brown sugar Packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
Mix-ins
- 3 cups rolled oats
- 1 cup chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and creamy.
- Beat in the two large eggs one at a time, then stir in the vanilla extract.
- In another bowl, combine the all-purpose flour, baking soda, salt, and cinnamon.
- Gradually mix the dry ingredients into the wet ingredients, stirring until just combined.
- Fold in the rolled oats and chocolate chips using a spatula.
- Drop scoops of dough onto ungreased baking sheets, spacing them apart.
Baking
- Bake in the preheated oven for 10-12 minutes or until the cookies are golden.
- Let the cookies cool on the baking sheets for a few minutes, then transfer to wire racks to cool completely.
Notes
For extra indulgence, serve with vanilla ice cream, fresh fruit, chocolate sauce, or whipped cream. Store cookies in an airtight container for up to one week in the fridge or freeze for up to three months.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 70mgFiber: 1gSugar: 10g
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