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–+ servings

Chocolate Brownie Pudding

This easy Chocolate Brownie Pudding is a warm, comforting dessert with a crisp top and soft pudding-like center, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 350 kcal

Ingredients
  

Main Ingredients

  • ½ pound unsalted butter, melted and cooled
  • 4 large eggs
  • 2 cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • ½ cup all-purpose flour
  • 1 teaspoon vanilla extract Do not skip it, adds flavor
  • 1 tablespoon espresso powder (optional) Enhances chocolate flavor
  • ¼ teaspoon salt Reduce if using salted butter

Instructions
 

Preparation

  • Preheat the oven to 325°F (163°C) and butter a 9×13-inch dish.
  • In a large bowl, beat the eggs and sugar for 5–10 minutes until pale and thick.
  • Mix in the melted butter and vanilla until uniform.
  • Sift together the cocoa, flour, espresso powder, and salt, then gently fold into the egg mixture until just combined.
  • Pour the batter into the prepared baking dish.
  • Nest the baking dish into a larger pan and pour hot water around it to create a water bath.

Baking

  • Bake for 55–65 minutes until the top is crisp and the center is soft. The center should jiggle slightly when shaken.
  • Let sit for 10 minutes before serving, topping with ice cream or whipped cream if desired.

Notes

Leftovers can be stored in the fridge for up to four days. Reheat in the oven for best results, or use a microwave for convenience.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 50gProtein: 5gFat: 15gSaturated Fat: 9gSodium: 100mgFiber: 3gSugar: 30g
Keyword Brownies, chocolate dessert, Comfort Food, Easy Baking, Ina Garten
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