Chipotle Style Taco Bowls
Delicious and customizable taco bowls made with ground turkey, fresh veggies, and flavorful seasonings, perfect for a quick weeknight dinner.
Ingredients
Main Ingredients
- 1 lb Ground turkey Ground meat option
- 2 tbsp Taco seasoning Store-bought or homemade
- 1 cup Corn Can use canned or frozen
- 1 can Black beans or pinto beans Drained and rinsed
- 1 tbsp Olive oil For cooking the turkey
- to taste Salt Adjust according to preference
- to taste Pepper Adjust according to preference
- 1 Lime juice Freshly squeezed for best flavor
Fresh Veggies
- to taste Lettuce Chopped
- to taste Tomatoes Diced
Instructions
Preparation
- In a skillet, heat 1 tablespoon of olive oil over medium heat for about one minute.
- Add 1 pound of ground turkey and cook for about 5-7 minutes, stirring occasionally, until it is browned.
Seasoning
- Stir in 2 tablespoons of taco seasoning along with about ¼ cup of water.
- Cook for an additional 3 minutes until everything is heated through and the flavors blend nicely.
Assembly
- In meal prep containers or bowls, layer the cooked turkey, fresh veggies, 1 cup of corn, and 1 can of black or pinto beans.
- Drizzle fresh lime juice over the top, and season with salt and pepper to taste.
- Store in the fridge for meal prep throughout the week.
Notes
Store your Chipotle Style Taco Bowls in the fridge for up to 4 days. You can freeze them for up to 3 months. Reheat in an air fryer or oven set to 350°F for about 5-7 minutes to keep the ingredients fresh and crispy.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 3gSodium: 600mgFiber: 10gSugar: 5g
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