Chicken Piccata with Capers and Lemon
A comforting dish featuring tender chicken breasts in a glossy lemon-caper sauce that brings warmth and joy to any family table.
Ingredients
Chicken Preparation
- 2 large large boneless, skinless chicken breasts, halved horizontally Pounding to even thickness ensures even cooking.
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper Add more for a cozy touch.
- 1/2 cup all-purpose flour for dredging Use a thin dusting, not a full coating.
Cooking Ingredients
- 3 tablespoons extra virgin olive oil
- 2 tablespoons unsalted butter, divided Use fresh butter for the best flavor.
Sauce Components
- 1/2 cup dry white wine or low-sodium chicken broth Wine adds depth, but broth works well.
- 1/2 cup low-sodium chicken broth
- 3 tablespoons fresh lemon juice Fresh juice preferred.
- 2 tablespoons capers, drained and rinsed Rinsing removes excess brine.
- 2 tablespoons chopped fresh parsley Adds freshness and color.
- Lemon slices for garnish Lemon slices Add brightness when serving.
Instructions
Preparation
- Pound chicken breasts to even 1/2-inch thickness between plastic wrap.
- Season both sides with salt and pepper.
- Dredge each chicken piece lightly in flour, shaking off excess.
Cooking
- Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.
- Add chicken and cook for 3-4 minutes per side until golden brown and cooked through.
- Transfer the chicken to a plate and tent with foil to keep warm.
- Lower heat to medium and pour wine into the skillet, scraping up browned bits.
- Simmer for 2 minutes until slightly reduced.
- Stir in chicken broth, lemon juice, and capers. Simmer for 3 minutes until sauce reduces by approximately half.
- Return chicken to the pan and simmer for 2 minutes, spooning sauce over chicken.
- Remove from heat and stir in the remaining butter and fresh parsley.
- Plate immediately and garnish with lemon slices and additional parsley.
Notes
Leftovers can be stored in an airtight container in the fridge for up to three days. Add a splash of chicken broth when reheating if the sauce feels stiff.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 20gProtein: 30gFat: 20gSaturated Fat: 5gSodium: 600mgFiber: 1gSugar: 1g
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