Chicken Piccata
A comforting and bright dish featuring tender chicken breasts in a glossy lemon-caper sauce, perfect for family dinners.
Ingredients
Main Ingredients
- 2 pieces chicken breasts, sliced thin Use room-temperature chicken for better cooking.
- 1/4 cup all-purpose flour For dusting the chicken.
- to taste pinch Salt and pepper Adjust according to preference.
- 2 tablespoons olive oil For cooking the chicken.
- 2 tablespoons unsalted butter Use fresh for better flavor.
- 1/2 cup chicken broth For the sauce.
- 1/4 cup fresh lemon juice Fresh juice is preferred for brightness.
- 3 tablespoons capers If salty, rinse briefly before use.
- to taste Fresh parsley, chopped (for garnish) Adds freshness to the dish.
Instructions
Preparation
- Season the chicken breasts with salt and pepper, then dip them in flour to coat lightly.
- Heat a large skillet over medium-high heat and add olive oil and 1 tablespoon of butter.
Cooking
- Add the chicken breasts to the skillet and cook until browned on both sides, about 3-4 minutes per side.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add chicken broth, lemon juice, and capers, stirring to combine.
- Bring the mixture to a gentle boil, scraping up any browned bits from the pan.
- Return the chicken to the skillet and simmer for about 5 minutes until the chicken is cooked through.
- Remove from heat, stir in the remaining butter, and garnish with fresh parsley before serving.
Notes
For serving, keep the skillet at the center of the table. Pair with steamed green beans and toasted bread. For variations, consider adding mushrooms or prosciutto for extra flavor.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 15gProtein: 32gFat: 18gSaturated Fat: 7gSodium: 600mgFiber: 1gSugar: 1g
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