Chicken Hunter's Style
A comforting and flavorful dish featuring chicken thighs simmered with tomatoes, bell peppers, and fragrant herbs, perfect for family gatherings.
Ingredients
Main Ingredients
- 4 pieces bone-in, skin-on chicken thighs Provides the best flavor and texture.
- 2 tablespoons olive oil For browning the chicken.
- 1 medium onion, chopped Adds sweetness to the dish.
- 2 cloves garlic, minced For a rich flavor.
- 1 medium bell pepper, sliced Provides a bright note.
- 1 can (14 oz) diced tomatoes Base of the sauce.
- 1 cup chicken broth For simmering the chicken.
- 1 teaspoon dried oregano Adds herbal flavor.
- 1 teaspoon dried basil Adds herbal flavor.
- 1/2 teaspoon red pepper flakes (optional) For a bit of heat.
- to taste Salt and pepper To season the dish.
- to garnish Chopped fresh parsley Adds freshness to the serving.
Instructions
Preparation
- In a large skillet, heat the olive oil over medium heat until it shimmers.
- Season the chicken thighs with salt and pepper, then add to the skillet, cooking until browned on both sides.
- Remove the chicken and set aside.
- In the same skillet, add the chopped onion, garlic, and bell pepper, and sauté until the vegetables are tender.
- Stir in the diced tomatoes, chicken broth, oregano, basil, and red pepper flakes, bringing to a gentle simmer.
- Return the chicken to the skillet, cover, and simmer for about 30-35 minutes, or until the chicken is cooked through.
- Adjust seasoning as needed.
- Serve garnished with chopped parsley.
Notes
Leftovers taste even better the next day. Store in an airtight container in the fridge. Reheat gently on the stove or in an oven covered with foil.
Nutrition
Serving: 1gCalories: 420kcalCarbohydrates: 12gProtein: 28gFat: 30gSaturated Fat: 8gSodium: 600mgFiber: 2gSugar: 3g
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