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–+ servings
Plate of crispy Chicken Fried Chicken with golden batter and herbs

Chicken Fried Chicken

A comforting weeknight meal featuring crunchy fried chicken served with a silky white gravy, perfect for family-style dining.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner, Main Course
Cuisine American, Comfort Food
Servings 4 servings
Calories 500 kcal

Ingredients
  

Chicken and Coating

  • 6-8 pieces thin sliced chicken breasts Thin cutlets ensure even cooking.
  • 2 cups flour All-purpose flour recommended.
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp pepper Adjust to taste.
  • 1 tsp garlic powder Essential for flavor.

Wet Mixture

  • 1.5 cups buttermilk Substitute with milk and vinegar if needed.
  • 1 piece egg Beaten.
  • 1 Tbs hot sauce Optional for flavor.

Gravy

  • 1/4 cup reserved oil from frying
  • 1/3 cup flour
  • 2 cups milk

For Frying

  • Oil for frying Enough to fill your pan a few inches deep.

Instructions
 

Preparation

  • Heat oil in a deep fryer or large pan on stove to 325°F. Use a thermometer if available.
  • In a large bowl, whisk together flour, baking powder, baking soda, salt, pepper, and garlic powder.
  • In another bowl, whisk together buttermilk, egg, and hot sauce until smooth.
  • Dredge the chicken in the flour mixture, dip in the egg mixture, and then back into the flour mixture, pressing to adhere.
  • Let the coated chicken rest on a rack for 1 minute.

Cooking

  • Fry the chicken in batches for 3-5 minutes on each side until golden brown. Drain on paper towels.
  • To make the gravy, add reserved oil to a pan, heat on medium-high, and stir in flour until absorbed.
  • Slowly add milk while whisking until thickened, seasoning with salt and pepper.
  • Serve gravy over the chicken immediately for best results.

Notes

For best results, do not overcrowd the pan when frying. Store leftovers properly to maintain crispiness.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 5gSodium: 800mgFiber: 1gSugar: 1g
Keyword Chicken Fried Chicken, Comfort Food, Fried Chicken, Southern Cuisine, Weeknight Dinner
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